Monday, May 27, 2013

An ode to French pastry

I think these next pictures should be set to some nice classical music. 

Every morning, Tom went out to forage for pastries, while I worked on the blog, downloaded pictures or caught up on email. My favorite was the 2nd one down, a new one for me. It's called Kouign Amann and it hails from Brittany. Here's the wiki on it.

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